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Post by Toby Benoit on Oct 31, 2011 11:18:31 GMT 12.75
Ya know Snake, if ya switched from vodka to kentucky bourbon, you'd feel like a new man...put a little lead in yer pencil! ;D
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Post by brittonfaith on Oct 31, 2011 12:17:59 GMT 12.75
Ya know Snake, if ya switched from vodka to kentucky bourbon, you'd feel like a new man...put a little lead in yer pencil! ;D Here's were we need a "like" button.
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Post by Toby Benoit on Oct 31, 2011 14:55:09 GMT 12.75
Or some elderberry renderins... I need to go see what dad's got goin on in the shed. I bet he's still got a few bottles of last year's squeezins!
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Post by brittonfaith on Oct 31, 2011 17:19:31 GMT 12.75
Or some elderberry renderins... I need to go see what dad's got goin on in the shed. I bet he's still got a few bottles of last year's squeezins! Jugged up the first two carboys tonight. Gonna give that third one another month. Had a jug left from last year that I thought had gone a little vinegary so I saved it for cooking (but forgot about it until I got searching for empty jugs). Took a nip of it this morning while watching a bot of water boil. It finally came around is is mighty fine! I think momma's gonna have to hide this one for her own personal use.
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Post by brittonfaith on Oct 31, 2011 17:30:06 GMT 12.75
Well right now, anything but maters, green beans and applesauce. Sure could go for either a big platter of shrimp eggrolls or a nice salmon grilled with dill! Or a six-pack of Strohs. Scratch the salmon. I've developed an alergy to tuna, salmon, mackerel, sardines and fish oil supplements. Makes my throat get tight and my chest go wheezy. This includes my usual winter tonic of Cod Liver Oil. But now a big bucket of tiger prawns or maybe some fried clams and oysters...MMM MMM!! SPEAKING OF CLAMS......Can anybody explain why we're not seeing fresh or frozen clams in the grocery store or fish markets anymore?? I can't find them nowhere. Just canned minced ones and clam juice.
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