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Post by Paws on Oct 28, 2006 5:15:33 GMT 12.75
What is it? Is it a recipe or straight from the jug? Tell us all about what you are drinking.
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Post by Paws on Dec 8, 2006 4:16:50 GMT 12.75
Applebee's Lemonade...or so I'm told 1 Quart water 1 Cup sugar 1 Cup FRESH lemon juice Sparkling Water (not tonic water, like Perrier) Mix first three togther. Fill a tall glass 2/3 to 3/4 with Lemon mixture then fill with sparkling water. An intresting variation is to puree some fruit (raspberries, strawberries, etc) with a little superfine or powdered sugar and put that in the glass before adding the the lemonade and water.
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Post by Paws on Dec 8, 2006 4:19:08 GMT 12.75
2 cups Brown sugar 1/2 cup Butter 1 pinch Salt 3 Sticks cinnamon 6 Whole cloves 1/2 teaspoon Nutmeg 2 cups Rum Heavy cream, whipped Nutmeg
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
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Post by Paws on Dec 8, 2006 4:20:48 GMT 12.75
6-8 eggs 2 quarts milk 2/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup whipping cream, whipped Nutmeg
Beat eggs. In a large saucepan or kettle, blend eggs, milk, sugar, and salt. Cook over low heat; stir constantly until mixture coats a metal spoon (about 20 minutes) then add vanilla. Cool quickly by setting pan in bowl of ice water. Stir for a few minutes, then cover and refrigerate overnight. Fold in whipped cream and sprinkle with nutmeg. Serve. Should not stay at room temperature for more than 2 (two) hours.
Add brandy as desired when served.
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