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Post by Paws on Dec 28, 2010 23:06:57 GMT 12.75
In the Philippins it is believed that a full table on New Year's Eve results in prosperity throughout the year. I almost always do kraut and boneless ribs or weenies in a crock pot, peas, mashed spuds, and lots of snack junk.
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Post by Two Tales on Dec 29, 2010 3:19:54 GMT 12.75
That's also how the Germatics countries also do it...we always had pork ribs and kruat new Years eve and roast pork with lots of trimmings New Years day..with a traditional liver pudding..in the old days it was made with wheat, head meat and the livers from the pigs that was butcherd just days before. after those folks carried that tradition into the new world the grain in the pudding changed to corn Homoney was also on the menu, generally for breakfast.
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Post by brittonfaith on Dec 31, 2010 16:34:13 GMT 12.75
17# pork roast is thawed and ready to roast with kraut, onions, apples and caraway.
Also have venison summer sausage, cheese, sweet pickles, a whole fridge full of cheese balls, crackers, chips, sherbert, oranges, punch, wine, and pop onboard for the week long hog sloppin'.
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Post by Snake Eyes on Jan 1, 2011 1:33:39 GMT 12.75
For as long as can remember New Years day involved some type of sauerkraut and pork over mashed taters. Sounds German I know,but my mother and father were both Irish.This dinner was told to bring good luck for the future year.As a youngster I hated sauerkraut!Today I love and cherish it one day a year
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Post by Jerry on Jan 1, 2011 3:06:28 GMT 12.75
Apparently a lot different here.
Black eyed peas, rice and cabbage are traditional. The black eyed peas are for health and the cabbage for wealth.
We are having black eye peas with ham. Boiled cabbage and cornish hens. Family will meet here again.
Happy New Year to all and have a great weekend.
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Post by brittonfaith on Jan 1, 2011 3:14:43 GMT 12.75
I totally forgot about black-eyed peas. You and my mom's neighbor both reminded me this morning.
From Renfro Valley Entertainment Center's facebook page..... "HAPPY NEW YEAR! Wishing all of y'all the happiest of years to come. May the Lord bless you with many good things. Don't forget to eat black-eyed peas (leave one on your plate for luck), hog jawls, mustard greens, cooked cabbage and some cornbread. Might want to get the Mylanta ready, too! Ya'll take care!"
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Post by Two Tales on Jan 1, 2011 5:01:48 GMT 12.75
The blackeyed peas are a given...can't be new years without them
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Post by brittonfaith on Jan 1, 2011 13:41:47 GMT 12.75
How much have you had to drink so far? Please point to the one choice that is easiest to read.
!!ɾαεÿ ώεṉ ÿρραh サ∆ㄕㄕㄚ и∑ῳ ㄚ∑∆Я!! [glow=yellow,2,300]нappy new year!![/glow] I'm sorry. Your selection was not recognized. Please point to the one choice that is easiest to read. I'm sorry. Your selection was not recognized. Please have a few more drinks and try again later. Good bye.
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Post by brittonfaith on Jan 1, 2011 18:15:11 GMT 12.75
[glow=red,2,300]Welcome to the Second Year of the Second Decade of the First Century of the Third Millennium Anno Domini, 2011 AD.[/glow]
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Post by Snake Eyes on Jan 1, 2011 19:25:07 GMT 12.75
[glow=red,2,300] Welcome to the Second Year of the Second Decade of the First Century of the Third Millennium Anno Domini, 2011 AD.[/glow] Faith, A simple Happy New Year would have done it...Which is what I wish to you all!
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Post by Paws on Jan 2, 2011 2:58:48 GMT 12.75
I baked that half ham, cut side down, at 325 for about three hours then glazed it with honey, mustard, brown sugar and a tad of clove topped with pineapple slices and maraschino cherries. Had two helpings for supper along with black eyed peas, the green bean thing, and mashed potatoes with parsley and garlic butter along with Hawaiian brown dinner roles. Got back out of bed at midnight, 3 AM, and 6 AM for more ham! My 8th meal will be ham, eggs, grits and roasted garlic bread toast. Lunch and dinner will be more ham/smoked sausage, kraut, black eyed peas, green bean thing, salad and roles ;D
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