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Post by Toby Benoit on Jan 11, 2013 15:02:45 GMT 12.75
I found this online and thought it was good to share...
Estimating serving sizes from dressed pig. 75 lbs. dressed pig: 30 lbs. cooked, chopped pork
100 lbs. dressed pig: 40 lbs. cooked, chopped pork
125 lbs. dressed pig: 50 lbs. cooked, chopped pork
14 lbs. uncooked shoulder: 10 lbs. cooked
6-7 lbs. uncooked Boston Butt: 3 lbs. cooked
14 lbs. uncooked ham: 6-7 lbs. cooked
A good estimate is 1 ½ lbs serving size per person
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