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Post by Paws on Feb 2, 2007 11:21:27 GMT 12.75
Chile! Made with beef, pork, and venison (that almost got away)! Green salad, corn bread for the chile, and a Buffalo burger, all for the wife's dinner! Bufalo burger: 1 pound ground bison 2 Tablespoons Worcestershire sauce 2 Tablespoons course ground brown mustard 1 Tablespoon dehydrated and minced onions Combine all well and refrigerate overnight. Pat out into four paties and fry to brown in hot oil on both sides turning once. Serve on buns with brown mustard, lettuce, tomato, and onion. My Dinner: Experimental Corn Bread Chile Pie In a casserole dish line the bottom with sliced corn bread and top with sufficient prepared chile to cover by 2 inches. Sprinkle a nice layer of ninced onions on top of the chile. Top this with mashed potatoes sufficient to cover by a half to an inch. Heat through in the microwave. Top with shredded cheddar cheese and brown under broiler. Actually tasted good enough for seconds. I was surprised.
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Post by Paws on Feb 3, 2007 4:50:35 GMT 12.75
So guess what they served ffor dinner at the prison! Chile and hamburgers! Soooooo... Today she is taking my experiment thing and I'm having buffalo burgers, salad, and maybe some home made vegie soup!
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Post by Paws on Feb 9, 2007 2:15:52 GMT 12.75
My two new recipes what got no names yet over the past few days: Chile topped with onion, mashed potatoes, and cheddar cheese in a bowl made of baked corn bread. Butternut squash with cabbage seasoned with butter, brown sugar, salt, pepper, cinnamon and chicken stock. Last night: The squash and cabbage thing, corned beef, mashed potatoes, buttered bread, orange Jello, and Diet Pepsi!
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Post by Paws on Feb 10, 2007 4:53:31 GMT 12.75
McDonalds "kinda like" fish burgers made with MRS Pauls fish portions baked and put on another Nickels deli-buns with tartar sauce, lettuce, and American cheese. Ore Ida Krinkle cut extra crispie fries in canola oil, and some of that left over cabbage and squash! Yummie too!
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Post by Toby Benoit on Feb 10, 2007 7:00:02 GMT 12.75
I expect tonight to be leftovers from last night and the night before. Wednesday I put a venison roast in the oven with taters, onions, carrots, bald-headed peas, and garlic cloves all around it and cooked it up, but about twrenty minutes before I fiugred it to be done I dumped a couple of cans of cream of mushroom soup over it all. Last night was spaghetti with a quick sauce. I opened a can of ragu. So, tonight it'll be leftover combo.
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Post by Paws on Feb 11, 2007 6:15:42 GMT 12.75
Weird one but tasty. My sugar level dropped around four, (you folk on the low carb need to watch out for that real close as well as the blues.)I never eat dinner before six or so, anyway I had a glass of milk real quick with a handful of Triscuits. Gave me the craves for a relish tray so..... round dinner time I fixed up Cheddar, Swiss, and Jack slices with summer sausage slices, white raisins, walnut halves, sweet pickles, a little brown mustard and a handful of Triscuits. Me and the dogs munched for about an hour! Oh, a big super sized cup of beef bullion too with re-hydrated minced onion! (I loves that stuff) Then around 10:00 Frank called and I got the thirsties so I whipped up a pitcher of iced tea and drank near all of it while we were talking. ;D He is having a pretty good time with a ton of paperwork to do.
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Post by OLKoot on Feb 11, 2007 7:38:49 GMT 12.75
Looks like tonights craving will get me some brats stuffed w/ chedder cheese, saurkraut and oven baked beans.....WOW!!!
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Post by Bro. Freddie on Feb 11, 2007 10:11:46 GMT 12.75
Tonight we are having our annual Valentine's Banquet with the people from church. We will have it in the Municipal Auditorium here in town. The youth will serve (my two boys will bring me my food ) and clean up. The menu is baked potatoes with all the trimmings. Cyndi is taking an Apple Crisp which is my favorite. I can already taste it.
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Post by Toby Benoit on Feb 11, 2007 13:07:46 GMT 12.75
Ahhh, tonight's was at Mom & Dad's. A huge bowl of spanish bean soup. She buys three packs of the Garbanzo bean soup mix at a time and put them to boil in a bigass pot. She then chunks up a couple of links of spicy smoked sausage and four or five pounds of peeled and halved taters. It cooks up awfully good. They had a long loaf of fresh cuban bread and butter to go with it. So much for low carb tonight.
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Post by Paws on Feb 12, 2007 8:35:55 GMT 12.75
Man that soup sounds good. You guys Cuban heritage? I only ever met one Cuban family; Washington DC 70ish. He was a police officer and she a school teacher. The wife baby sat for them for a year or so. She was the most gorgeous female lady person I ever laid upon eyes and he was strikingly handsome. Kid you not they both could have been on Young and Restless, Dr Kildare, Friends, and so on etc. Anyway, I was going to make pizza but got lazy and settled on Campbell's soup and grilled cheese!
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Post by Carter Northcutt on Feb 13, 2007 5:05:38 GMT 12.75
Tonight it is just me and my boys so I plan something simple. We are having Johnsonville Stadium brats, tatertots and brown beans.
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Post by Paws on Feb 13, 2007 9:00:51 GMT 12.75
Sounds good there Carter! You plan to spoil those boys? ;D I have not a clue. I shopped and bought everything I need to run variations of my two recipes I'm working on. I didn't have a clue that Campbell's has chile; bought three versions and then discovered that Bush's (the bean folk) has chile too! I wanted to try canned chile with the corn bread recipe to make sure that it could be made quick and still taste good. The last time I had chile from a can must have been twenty years ago and I remember it to be awful! So, with a weather warning on the horizon I may just go to town and get pizza! Been wanting one for a couple of days now. I'm kind of wanting to work on that recipe though cause I need to try it with Toby's cracklin' corn bread with jalapeno, Mexican corn bread, and plain corn bread with the canned chile for stuffing. If they are all good I just might submit all of them. They'll have to be named though.
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Post by brittonfaith on Feb 13, 2007 12:10:39 GMT 12.75
Having meatloaf, mashed taters, cinnamon rolls, and coffee. All made on the woodburner.
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Post by OLKoot on Feb 13, 2007 13:59:42 GMT 12.75
Heres a subliminal message for Y'all......... scroll down UPS NEXT DAY AIR.......TO MY HOUSE WITH THAT FOOD..... HOWS THAT FOR SUBLIMINAL!!! ;D ;D
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Post by Toby Benoit on Feb 13, 2007 15:06:29 GMT 12.75
Took Fred squirrel hunting again this evening, so I ate at my folk's place. I sent over the rest of that deer roast I had made a few nights ago and Dad chopped it up and put it in a pot-pie.
He made his dough (2 cups of SR flour, 1/2 cup of crisco, and a splash of milk to get it workable) rolled it out and laid in a medium sized casserole dish.
He put the venison in a pot with a can of corn, can of mixed vegetables, a little beef bullion, and a can of bald-headed peas and mixed it up together and got it hot.
That was poured into the dish and he put the top on it, cut a few vents and baked that rascal for about an hour on 350. when it was good and browned, me and Fred was just getting in, so I joined them as they all set down to eat. It was really filling and tasted great.
I don't know how much meat was in it, couple of pounds maybe, but there was a lot of it and it was realy tender.
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Post by Paws on Feb 13, 2007 16:11:00 GMT 12.75
She hasd a cheese pocket and I had deep fried chicken livers and green beans!
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Post by Paws on Feb 14, 2007 5:35:15 GMT 12.75
Took Fred squirrel hunting again this evening, so I ate at my folk's place. I sent over the rest of that deer roast I had made a few nights ago and Dad chopped it up and put it in a pot-pie. He made his dough (2 cups of SR flour, 1/2 cup of crisco, and a splash of milk to get it workable) rolled it out and laid in a medium sized casserole dish. He put the venison in a pot with a can of corn, can of mixed vegetables, a little beef bullion, and a can of bald-headed peas and mixed it up together and got it hot. That was poured into the dish and he put the top on it, cut a few vents and baked that rascal for about an hour on 350. when it was good and browned, me and Fred was just getting in, so I joined them as they all set down to eat. It was really filling and tasted great. I don't know how much meat was in it, couple of pounds maybe, but there was a lot of it and it was realy tender. Sounds pretty good to me! Got any left?
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Post by Toby Benoit on Feb 14, 2007 8:03:45 GMT 12.75
Nary a lick left in the pot! Tonight's got fried squirrel, new taters, string beans and tea on the menu! Maybe a dinner roll or two to help it out.
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Post by raingauge on Feb 14, 2007 8:09:55 GMT 12.75
Just me again tonight, the roomy is stuck in town, so it's meatloaf. about a pound of ground venison 1/2 teas crushed garlic little salt ground pepper half a dozen crushed saltines an egg Mix well, form a "ball" put in the dutch oven, about 350 for about an hour, maybe a little less. baked beans mashed potatoes Just a quick, simple night, and not to much clean up
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Post by Paws on Feb 14, 2007 13:58:48 GMT 12.75
Cold corned beef sandwiches and cold moo juice!
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