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Post by Lt Colonel Bruce Reynolds on Mar 17, 2007 2:06:47 GMT 12.75
:)Tonight at Burr Oak were having [glow=red,2,300]Pizza[/glow] and [glow=red,2,300]Pizza Subs [/glow]YUMMIE
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Post by geiyserq on Mar 17, 2007 2:28:10 GMT 12.75
Fried poke chops with rice 'n cheese
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Post by Toby Benoit on Mar 17, 2007 4:11:32 GMT 12.75
Last night was hamburgers n gravy over white rice and cream corn. Washed it all down with a mason jar full of sweet tea!
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Post by Paws on Mar 18, 2007 14:46:04 GMT 12.75
Kroger fried chicken, except for thighs I ate a whole chicken! Tater Salad and Bushes Baked Beans! (Went night night for four hours!)
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Post by Toby Benoit on Mar 18, 2007 16:20:16 GMT 12.75
A Red Baron pizza in the oven and a can of Coke and a tall glass of ice water.
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Post by geiyserq on Mar 20, 2007 2:30:43 GMT 12.75
Tonight's gonna be beef-n-noodles, mashed taters, and green bean caserole.
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Post by Paws on Mar 20, 2007 2:42:02 GMT 12.75
Well kiss my butox! I got the beef in the pot now and the noodles and beans sitting on the counter! Going to pass on the spuds though; sugar has been up too high.
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Post by geiyserq on Mar 20, 2007 13:10:11 GMT 12.75
Just finished ettin an hour ago and I'm still stuffed. Now I'll feel like crap all night but them was sure good viddles on a wet, chilly March day!
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Post by Toby Benoit on Mar 20, 2007 15:50:18 GMT 12.75
Don't tease us GQ, what was them vittles? Pickled 'possum gizzards 'n chitlin's? Crows eggs scrambled with squirrel testicles? Don't leave me to my imagination! Me? I had pepper steak 'n gravy over white rice with iced tea and biscuits.
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Post by Paws on Mar 21, 2007 5:17:46 GMT 12.75
He ate the same thing I did but I bet he didn't have four big bowls of beef N Noodles! Man, talk about driving up the blood sugar!
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Post by geiyserq on Mar 21, 2007 6:27:13 GMT 12.75
Nopers. I didnt have 4 big bowls of it, but I did have 2 helpings each of noodles, taters, and the greenbean caserole.
Tonight is leftovers. I'm tired of dirtying all the dishes for a day or so.
But sometime this week its gonna be smoked chops and fried taters, and corn bread.
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Post by Toby Benoit on Mar 21, 2007 11:23:48 GMT 12.75
Grilled cheese sammiches and a can of chicken n rice soup.
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Post by trblmandy on Mar 21, 2007 13:08:49 GMT 12.75
I had a part of a rib mom made the other day and addison had the same thing
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Post by Paws on Mar 21, 2007 15:19:18 GMT 12.75
Made Waldorf salad and grilled some brats. Tossed a spoon full of them noodles on the plate too!
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Post by RogueWarrior1957 on Mar 21, 2007 15:52:39 GMT 12.75
Made Waldorf salad and grilled some brats. Tossed a spoon full of them noodles on the plate too! ROTFLMBO! Hey Paws...which kind of brats cook up better, the whiney little snotty nosed ones, or the he!!-raising teenager kind? ;D Sorry, I just couldn't help myself. -Rogue-
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Post by Paws on Mar 22, 2007 2:33:46 GMT 12.75
Well Bill now that's just like choosing a Woman at a West Virginny Family Reunion; you got to get them afore they get too old and stringy!
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Post by geiyserq on Mar 22, 2007 8:02:57 GMT 12.75
Going light tonight.
Double cheeseburger on wheat. Hold the mayo, and add mustard & ketchup. Maybe a lil onion. If I had any nanner peppers left I'd add them, but I dont. So, I wont.
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Post by Paws on Mar 22, 2007 10:06:05 GMT 12.75
No idea. Want beans but no time to make them now. Probably make a fried egg and sausage sandwich or two. Blood glucose is of the scale and the old lady had a tooth pulled.
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Post by geiyserq on Mar 23, 2007 8:26:11 GMT 12.75
T'night is smoked chicken breast, chipotle cornbread, & canned sweet corn.
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Post by Paws on Mar 23, 2007 10:13:12 GMT 12.75
White bean soup with ham hocks! Got them soakin' now and gonna make the corn bread here in a bit. I put a carrot, celery stalk, a big onion, lots of garlic, black pepper and about half the liquid is chicken stock after they are near done and the hocks are ready to strip. Gonna have a big bowl, maybe two and some buttered corn bread with a tall glass of white milk. Sometimes I like to chop up an extra bunch of raw onion in my bowl too!
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