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Post by Paws on Sept 11, 2006 1:52:27 GMT 12.75
This morning it is going to be sweet milk hotcakes with MRS Butterworth syrup and fresh cream butter along with orange yolk free range extra large size fried eggs over medium, crisp fried, thin sliced bacon rashers, crisp brown hash browns, ice cold vegetable juice and fresh hot coffee! ;D
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Post by Paws on Sept 13, 2006 6:15:21 GMT 12.75
Liver and onions in beef gravy with fried egs along side! ;D Delicious!!
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Post by OLKoot on Sept 13, 2006 8:14:59 GMT 12.75
Nice breakfast Phil, my arteries just hardened and my sugar went thru the wall, but that liver does sound good... ;D
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Post by Toby Benoit on Sept 13, 2006 14:22:00 GMT 12.75
That liver does sound good Phil. I last ate liver about three weeks ago and it had been a couple of years prior to that since I'd had any.
Fried and gravied with smashed taters, fresh biscuits, and silver queen corn. Yummm, Yummm!
Oh, wait, this is about breakfast ain't it. All I had this morning was a cool whip container filled with Special-K and skimmed milk.
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Post by Paws on Oct 12, 2006 6:28:35 GMT 12.75
Would you blieve BLTs in wraps? Actually we had fried corn meal mush but if Peg finds out she'll kill me!
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Post by brittonfaith on Oct 12, 2006 14:11:06 GMT 12.75
Those BLT wraps look heavenly! Sure a whole heck of a lot better for us than what I've got baked up for tomorrow morning.....cinnamon rolls with caramel frosting. Haven't made mush for a while. Gonna have to cook some up this weekend. Made up a huge batch of apple cinnamon granola earlier in the week (about 3 gallons worth) and thought I'd grab a handful to nibble on while making supper. WRONG! Kids done et it all up.
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Post by Paws on Oct 13, 2006 3:01:01 GMT 12.75
Fried eggs, fried chopped ham slices English mufins and fresh hot coffee! Cinnamon rolls sound real good. I need to break out the filo (phylo) dough and make up a batch. Splenda works real well in them for a sugar sub and I just kind of mix it the cinnamon and butter all together then spread it over the dough.
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Post by brittonfaith on Oct 13, 2006 8:38:54 GMT 12.75
I had always used butter on my rolls and always had burnt junk all over the rolls, pans, and oven. When I was working in the school kitchen, I learned not to use butter with the cinnamon-sugar. Instead, beat up a couple of eggs (1 would work for a normal sized batch) and brush it on the dough before you coat it with the cinnamon-sugar. Not as gooey, no burnt carmalized spots and pan clean up is a lot easier. We also used about 1/3 whole wheat flour in the dough.
Sometimes I use a little more egg so more cinnamon-sugar can be absorbed on the dough. Makes the rolls even better.
For a cookie sheet worth of rolls, the recipe should be:
Mix together: 2 c warm water 2 TBS yeast 1/2 cup brown sugar (let proof)
Add: 2 eggs 1/2 c oil 1/4 c dry milk 1 tsp salt enough flour to make a soft, workable dough (I don't have a measurement for this. I just dump it in. I'd guess around 8 cups white + 4 cups whole wheat. Go by the feel of the dough. My master recipe calls for a total of 7 gallons flour. I can't even recall how many pans of rolls that made.)
Allow dough to rise until doubled. Whack it down. Divide in 2 equal portions and roll each out to 10x20 rectangle.
Brush dough with beaten egg and sprinkle with cinnamon sugar. Roll up from wide end. Cut into rolls about 1 1/2 inch thick and place rolls on greased cooie sheet, leaving a little space between rolls. Allow rolls to rise till doubled again.
Bake at 350 for about 25 minutes. After 10 minutes of baking, smack tops of the rolls with the back side of a spatula so the centers "behave" and don't rise out of the rolls.
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Post by Paws on Oct 13, 2006 9:19:30 GMT 12.75
You don't glaze them or set them in sticky caramel sauce? I use clarified butter for the cinnamon sugar melted or if slightly solid just kind of paint it on. Everything else looks about the same. I usd the white sugar Splenda for the cinnamon sugar and the brown for the caramel sticky bottom. If I glaze I use real sugar. I can't eat more than one or two in a day cause of the sugar and related carbs. I'm supposed to behave myself!
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Post by brittonfaith on Oct 13, 2006 10:08:38 GMT 12.75
OOPS! Yes, I do frost them with caramel frosting.
Recipe I use is the one in Good Housekeeping Cookbook. I make it a little thin and put it on just when the rolls are barely warm. That way, the frosting gets down in all the nooks and crannies.
Another real good glaze is to make some regular powdered sugar frosting, but add a little orange extract in place of the vanilla. A 4-H kids accident involving spilled orange Kool-aid cued me to that.
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Post by Paws on Oct 14, 2006 8:40:38 GMT 12.75
Corn cakes with real butter and maple syrup , fried eggs, and thick sliced maple cured bacon. Lots of fresh hot coffee on the side and it's too danged windy to go hunting!
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Post by Paws on Oct 19, 2006 10:09:47 GMT 12.75
Well now I made up for the wife's lunch some fried rice so I just went ahead and had some of that for breakfast along with a slice of ham and a couple scrambled eggs there too!
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Post by Paws on Jan 21, 2007 5:49:05 GMT 12.75
5 medium eggs 2 Tbsp sour cream 2 Tbsp Half and Half 1 Tbsp chopped chives 1/2 tsp onion powder a pinch of sea salt a crank of black pepper 1/4 cup diced crab meat (large dice) 1 medium diced Roma tomato 1/4 cup shredded Jack cheese 1/4 cup shredded mild cheddar or American cheese Preheat a saut'e pan and add about two tablespoons of olive oil. Beat the eggs with the first seven ingredients and add to the pan. Decide if this is an omelet or scramble and add the crab, tomato, and cheese as required. I served this with toasted bagels this morning! I imagine a side of hash browns would go right weel with this too!
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Post by Paws on Jan 25, 2007 7:39:59 GMT 12.75
Sausage gravy on buttermilk biscuits and scrambled eggs with crab, cheddar, Jack, and Parmesan! Oh baby, are them eggs ever tasty!
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Post by Lt Colonel Bruce Reynolds on Jan 26, 2007 0:31:25 GMT 12.75
Snooty oats,cold toast and a glass of milk ;D
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Post by Paws on Jan 26, 2007 1:16:32 GMT 12.75
Roast pork sliced thin and fried crisp. Two eggs over medium. Toasted bagel bread with fresh butter. A fresh sliced red ripe tomato (what cost a small fortune). Hashbrown potatoes, dried, rehydred, fried, scattered, and smothered. (That means with onions and cheese!) Some nice hot fresh strong black cofee. (As soon as I pour out this pee weak stuff the wife made this morning.) A nice big tall glass of ice cold whole milk. And a hand full of pills so all this don't kill me today! And a tiny little shot in the belly so it don't kill me this week!
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Post by raingauge on Jan 26, 2007 4:19:38 GMT 12.75
Sourdough pancakes, bacon, coffee. The sweat ran late last night, I'm just going to keep it simple today.......
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Post by Toby Benoit on Jan 26, 2007 9:12:20 GMT 12.75
Pop tart and black coffee!
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Post by Bro. Freddie on Jan 26, 2007 9:40:05 GMT 12.75
Coffee w/sugar (about a pot full) then a honeybun later in the day.
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Post by RogueWarrior1957 on Jan 26, 2007 14:11:16 GMT 12.75
What's breakfast???
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